Mole Tofu Tacos

These vegan mole tofu tacos are a flavorful twist on traditional tacos. The tofu is simmered in a rich and spicy mole sauce, then served in warm corn tortillas with fresh toppings. They're perfect for a quick and satisfying meal!

Ingredients:

• 1 block extra firm tofu, pressed and cubed
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• 1 tablespoon olive oil
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• 1 onion, diced
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• 2 cloves garlic, minced
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• 2 tablespoons tomato paste
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• 2 tablespoons unsweetened cocoa powder
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• 1 tablespoon chili powder
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• 1 teaspoon ground cumin
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• 1/2 teaspoon ground cinnamon
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• 1/4 teaspoon cayenne pepper
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• 1 cup vegetable broth
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• 2 tablespoons almond butter
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• Salt and pepper to taste
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• Corn tortillas, warmed
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• Toppings: shredded lettuce, diced tomatoes, chopped cilantro, sliced avocado, lime wedges
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Instructions:

In a large skillet, heat olive oil over medium heat

Add diced onion and cook until translucent, about 5 minutes

Add minced garlic and cook for another 1-2 minutes

Stir in tomato paste, cocoa powder, chili powder, cumin, cinnamon, and cayenne pepper

Cook for 1 minute, stirring constantly

Add cubed tofu to the skillet and toss to coat with the spice mixture

Pour in vegetable broth and almond butter, stirring until well combined

Simmer for 10-15 minutes, or until the sauce has thickened and tofu is heated through

Season with salt and pepper to taste

To assemble tacos, spoon tofu mole mixture onto warmed corn tortillas

Top with shredded lettuce, diced tomatoes, chopped cilantro, sliced avocado, and a squeeze of lime juice

Serve immediately and enjoy!